Enjoy this cheesy ham sandwich that’s grilled to perfection in just 25 minutes - ideal for dinner.
                Grilled Ham, Cheddar and Chutney Sandwich
- Prep Time 25 min
 - Total 25 min
 - Servings 4
 - Ingredients 5
 
Ingredients
- 3 tablespoons butter, softened
 - 8 slices whole-grain bread
 - 6 tablespoons mango chutney
 - 8 oz extra-sharp Cheddar cheese, sliced
 - 12 oz thinly sliced smoked ham
 
Instructions
- 
                        Step1Heat griddle or 12- inch nonstick skillet over medium heat.
 - 
                        Step2Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
 - 
                        Step3Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.
 
Nutrition
                        600
                        Calories
                    
                    
                        34g
                        Total Fat
                    
                    
                        39g
                        Protein
                    
                    
                        35g
                        Total Carbohydrate
                    
                    
                        15g
                        Sugars
                    
            Nutrition Facts
Serving Size: 1 Sandwich
- Calories
 - 600
 
- Calories from Fat
 - 310
 
- Total Fat
 - 34g
 - 52%
 
- Saturated Fat
 - 19g
 - 97%
 
- Trans Fat
 - 1 1/2g
 
- Cholesterol
 - 125mg
 - 42%
 
- Sodium
 - 1770mg
 - 74%
 
- Potassium
 - 520mg
 - 15%
 
- Total Carbohydrate
 - 35g
 - 12%
 
- Dietary Fiber
 - 4g
 - 17%
 
- Sugars
 - 15g
 
- Protein
 - 39g
 
% Daily Value*:
- Vitamin A
 - 20%
 - 20%
 
- Vitamin C
 - 10%
 - 10%
 
- Calcium
 - 40%
 - 40%
 
- Iron
 - 20%
 - 20%
 
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Recipe Tips
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