Grilled Halibut with Tomato-Avocado Salsa

Tomato-Avocado Salsa

• 2 medium tomatoes, chopped (1 1/2 cups)
• 2 green onions, thinly sliced (2 tablespoons)
• 1 medium avocado, peeled, coarsely chopped
• 1 small jalapeño chile, seeded, finely chopped
• 1/4 cup chopped fresh cilantro
• 2 teaspoons lemon juice
• 1/4 teaspoon salt

Fish

• 1 1/2 lb halibut or other firm fish steaks, 3/4 to 1 inch thick
• 2 tablespoons olive or vegetable oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper (cayenne)
• 1 clove garlic, finely chopped