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Grilled Fruit Kabobs

  • Prep 10 min
  • Total 10 min
  • Servings 4

Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple. ...MORE+ LESS-

Paula Jones Paula Jones
May 8, 2012

Ingredients

4
wooden skewers
8
cubes (1 inch) fresh pineapple
8
strawberries
4
cubes (1 inch) fresh mango
Salt and pepper
Juice of 1 lime (1 to 2 tablespoons)

Steps

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  • 1
    Heat gas or charcoal grill, or grill pan.
  • 2
    Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3
    Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Substitute peaches or watermelon.
  • If desired, add mint leaves prior to serving and a drizzle of honey.

Nutrition Information

No nutrition information available for this recipe

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