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Grilled Fruit Kabobs

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Grilled Fruit Kabobs
  • Prep 10 min
  • Total 10 min
  • Servings 4
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Make the most of an outdoor dinner by giving your dessert some time on the grill, too. Just a few minutes on the heat softens and intensifies the flavor of fresh strawberries and pineapple.
By Paula Jones
Created May 8, 2012

Ingredients

  • 4 wooden skewers
  • 8 cubes (1 inch) fresh pineapple
  • 8 strawberries
  • 4 cubes (1 inch) fresh mango
  • Salt and pepper
  • Juice of 1 lime (1 to 2 tablespoons)

Steps

  • 1
    Heat gas or charcoal grill, or grill pan.
  • 2
    Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3
    Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Substitute peaches or watermelon.
  • tip 3
    If desired, add mint leaves prior to serving and a drizzle of honey.

Nutrition

Nutrition Facts are not available for this recipe
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