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Grilled Dill Salmon

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Grilled Dill Salmon
  • Prep 10 min
  • Total 40 min
  • Servings 6
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Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It’s just right for a friendly get-together.
Updated Aug 17, 2010

Ingredients

  • 1 large salmon fillet (2 pounds)
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon pepper
  • 1/2 cup refrigerated dill dip
  • 2 tablespoons milk

Steps

  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
  • 3
    Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
  • 4
    Mix dill dip and milk until smooth. Serve salmon with dill sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Perishable food should be eaten within 2 hours (1 hour if the outside temperature is over 90º).
  • tip 2
    Enjoy this “dill-icious” salmon with grilled new potatoes and corn on the cob or fresh asparagus.

Nutrition

235 Calories, 13 g Total Fat, 28 g Protein, 1 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
115
Total Fat
13 g
Saturated Fat
5 g
Cholesterol
80 mg
Sodium
220 mg
Potassium
780 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
28 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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