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Grilled Daytona Spicy Burgers

Prep 15 min
Total 26 min
Servings 12

These ground beef burgers cooked on the grill give your taste buds something to cheer about! They’re seasoned with savory garlic, chili powder and ground red pepper, too! MORE+ LESS-

By Betty Crocker Kitchens

July 5, 2006

Ingredients

pounds lean ground beef

garlic cloves, finely chopped

1 1/2

teaspoons chili powder

1 1/2

teaspoons salt

3/4

teaspoon pepper

3/4

teaspoon ground red pepper (cayenne)

hamburger buns, split and toasted

Steps

Hide Images

1

Heat coals or gas grill for direct heat. Mix all ingredients except buns. Shape into 12 patties, each about 3/4 inch thick.
2

Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Serve on buns.

Expert Tips

Top these spicy burgers with sour cream, guacamole or some of each!
When shaping ground beef patties, handle the meat as little as possible; too much handling toughens the meat when it cooks.