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Grilled Creole Chicken and Sausage Kabobs

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Grilled Creole Chicken and Sausage Kabobs
  • Prep 20 min
  • Total 40 min
  • Servings 6
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Basted with a sweet and spicy sauce, kabobs loaded with potatoes, chicken and sausage satisfy hearty appetites.
Updated Apr 5, 2011

Ingredients

  • 6 new potatoes, each cut into 4 wedges
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1/2 cup chili sauce
  • 1 tablespoon honey
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic pepper

Steps

  • 1
    Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
  • 2
    Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
  • 3
    Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

Tips from the Betty Crocker Kitchens

  • tip 1
    Boneless skinless chicken breasts can be used instead of the thighs.
  • tip 2
    Instead of the new potatoes, try using refrigerated potato wedges. You can omit the microwave cooking step because these potatoes are partially cooked.
  • tip 3
    Serve the kabobs with rice and crusty French bread.

Nutrition

380 Calories, 17g Total Fat, 23g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Kabob
Calories
380
Calories from Fat
155
Total Fat
17g
Saturated Fat
6g
Cholesterol
70mg
Sodium
700mg
Total Carbohydrate
34g
Dietary Fiber
3g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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