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Grilled Chili-Lime Salmon

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Betty Crocker Kitchens
Updated May 3, 2010
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Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.

Grilled Chili-Lime Salmon

  • Prep Time 25 min
  • Total 55 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 4 salmon fillets (4 oz each)

Instructions

  • Step 
    1
    In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
  • Step 
    2
    Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.

Nutrition

210 Calories
12g Total Fat
24g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
180mg
8%
Potassium
580mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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