MENU
  • Print
    247
  • Save
    418
  • Pinterest
    80
  • Email
    14
  • Facebook
    8

Grilled Chicken with DIY Barbecue Sauce

  • Prep 10 min
  • Total 30 min
  • Servings 4

Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces. MORE + LESS -

Ingredients

Chipotle Barbecue Sauce

1
cup ketchup
1/2
cup packed brown sugar
1
finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
teaspoon dried oregano leaves
1/2
teaspoon ground cumin
1/2
teaspoon chili powder
1/4
teaspoon onion powder
Chopped cilantro, if desired

Sriracha Ginger Barbecue Sauce

1
cup ketchup
1/2
cup packed brown sugar
1/2
cup Sriracha sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1/4
teaspoon ground ginger
Sesame seed and chopped green onions, if desired

Sweet and Smoky Barbecue Sauce

1
cup ketchup
1/2
cup packed brown sugar
2
tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
1
tablespoon lemon juice
1
tablespoon white wine vinegar
1
tablespoon liquid smoke

Chicken

4
boneless skinless chicken breasts
1
tablespoon vegetable oil

Steps

Hide Images
  • 1
    In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
  • 2
    Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
  • 3
    Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.

Expert Tips

  • Try these delicious barbecue sauces on pork and ribs.
  • Pair this delicious barbecued chicken with your favorite summer salad and refreshing lemonade.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
80
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment