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Grilled Chicken with DIY Barbecue Sauce

Grilled Chicken with DIY Barbecue Sauce
  • Prep 10 min
  • Total 30 min
  • Servings 4
Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces.
Updated September 9, 2016

Ingredients

Chipotle Barbecue Sauce

  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 finely chopped chipotle pepper in adobo sauce, plus 1 tablespoon adobo sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder
  • Chopped cilantro, if desired

Sriracha Ginger Barbecue Sauce

  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup Sriracha sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon ground ginger
  • Sesame seed and chopped green onions, if desired

Sweet and Smoky Barbecue Sauce

  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 2 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon liquid smoke

Chicken

  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil

Steps

  • 1
    In medium bowl, stir ingredients for desired barbecue sauce(s) until well blended.
  • 2
    Heat gas or charcoal grill. In small bowl, spoon 1/2 cup desired flavor barbecue sauce for brushing chicken. Reserve remaining barbecue sauce for serving with chicken breasts.
  • 3
    Brush oil on both sides of chicken breasts. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Turn chicken, cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Brush both sides of chicken breast with barbecue sauce during last few minutes of grilling. Serve with reserved barbecue sauce.

  • Try these delicious barbecue sauces on pork and ribs.
  • Pair this delicious barbecued chicken with your favorite summer salad and refreshing lemonade.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
80
Trans Fat
0g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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