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Grilled Chicken and Tortellini with Roasted Red Pepper Cream

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Grilled Chicken and Tortellini with Roasted Red Pepper Cream
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using frozen broccoli.
Updated Oct 19, 2016

Ingredients

  • 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
  • 2 cups frozen 100% broccoli florets, large pieces cut up
  • 1/3 cup drained roasted red bell peppers (from a jar)
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (6-oz.) pkg. refrigerated grilled chicken breast strips
  • 2 tablespoons diced roasted red bell peppers (from a jar)
  • 2 tablespoons butter, melted
  • 1/4 cup Progresso™ Italian Style Bread Crumbs
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2
    Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3
    Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4
    Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.
  • tip 2
    This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.

Nutrition

490 Calories, 23g Total Fat, 25g Protein, 46g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
14g
70%
Cholesterol
115mg
38%
Sodium
990mg
41%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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