Grilled Blueberry-Granola Crumble Foil Pack

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Grilled Blueberry-Granola Crumble Foil Pack
  • Prep 40 min
  • Total 40 min
  • Servings 1
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Grill up a foil pack of fresh blueberries and honey granola for a delicious, summertime dessert.
By Cindy Ensley
Updated Apr 30, 2015


  • 1 tablespoon butter, softened
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup fresh blueberries, rinsed, dried
  • 1 to 2 tablespoons sugar
  • 1/2 teaspoon cornstarch
  • 1/2 cup Nature Valley™ Protein oats 'n honey granola
  • Vanilla ice cream, if desired


  • 1
    Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • 2
    In small bowl, stir together butter, 1/2 teaspoon sugar, the cinnamon and salt; set aside.
  • 3
    In another small bowl, toss blueberries with 1 to 2 tablespoons sugar and the cornstarch to coat. Place berries in center of spray side of foil; top with granola and butter mixture. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • 4
    Place foil packet on grill. Cover grill; cook 8 to 10 minutes, turning packet once, until berries burst and butter melts. Cooking times are approximate and depend on the heat of your grill. Serve with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Nonstick foil makes for super easy clean-up and allows you to use less spray. If you’re using regular foil, just lightly spray the side that will be the inside of the packet with canola oil cooking spray. Regardless of what brand you use, I recommend going for the heavy-duty stuff, as it will be less likely to rip or puncture on the grill.
  • tip 2
    Foil packets can be prepped ahead and refrigerated until ready to cook. They are perfect for grilling on a gas or charcoal grill, or even over a campfire!


Nutrition Facts are not available for this recipe
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