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Grilled Beef Salad Tacos

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Rachel Rappaport
Updated May 25, 2022
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Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.

Grilled Beef Salad Tacos

  • Prep Time 15 min
  • Total 24 hr 25 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 1/2 lb shaved steak
  • 2 jalapeños, cut into 1/2 inch chunks
  • 1 onion, quartered
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce
  • 3 tablespoons lime juice
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 1/2 cups watercress
  • 1 bunch radishes, sliced
  • 2 avocados, diced
  • 1/2 cup shredded mixed Mexican cheese

Instructions

  • Step 
    1
    Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
  • Step 
    2
    Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
  • Step 
    3
    Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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