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Grilled Beef Salad Tacos

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  • Prep 15 min
  • Total 24 hr 25 min
  • Servings 4
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Easy to prepare in advance for a weeknight dinner or a big crowd, these hearty tacos feature cool watercress, peppery radish, crispy beef and creamy avocado.
By Rachel Rappaport
Updated May 25, 2022
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Ingredients

  • 1 1/2 lb shaved steak
  • 2 jalapeños, cut into 1/2 inch chunks
  • 1 onion, quartered
  • 1/2 cup from 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce
  • 3 tablespoons lime juice
  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 1 1/2 cups watercress
  • 1 bunch radishes, sliced
  • 2 avocados, diced
  • 1/2 cup shredded mixed Mexican cheese

Steps

  • 1
    Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container. Marinate overnight or up to 48 hours
  • 2
    Prepare your grill according to manufacturer's instructions. Spray a grill basket with nonstick grill spray. Add the contents of the marinating container. Using tongs, continuously toss the meat until it is fully cooked and starting to crisp around the edges.
  • 3
    Divide the meat, onions and peppers among the tortillas. Top with watercress, radish, avocados and cheese. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Looking to cut out red meat? Use shaved chicken and take care to spray the grill basket very thoroughly.
  • tip 2
    Want to kick up the spice? Serve with hot sauce and add an extra jalapeno to the grill pan.

Nutrition

Nutrition Facts are not available for this recipe
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