Skip to Content
Menu

Grilled Barbecue Subs

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy your dinner with these hearty ham and salami sandwiches that are ready in 30 minutes.
Updated Nov 26, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 loaves (1 pound each) French bread
  • 1 pound sliced fully cooked ham
  • 1 pound sliced salami
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced Cheddar cheese
  • 1/2 cup barbecue sauce

Steps

  • 1
    Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
  • 2
    Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.
  • tip 2
    Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!

Nutrition

505 Calories, 24g Total Fat, 30g Protein, 44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
215
Total Fat
24g
Saturated Fat
12g
Cholesterol
80mg
Sodium
1580mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
30g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved