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Grilled Asparagus with Sweet and Spicy Dip

  • Prep 15 min
  • Total 15 min
  • Servings 12

The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves. MORE + LESS -

Ingredients

1/2
cup Thai sweet chili sauce
1/3
cup apricot preserves
36
fresh asparagus spears (about 2 lb), trimmed
1
tablespoon olive oil
1
teaspoon garlic-pepper blend

Steps

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  • 1
    Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
  • 2
    Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
  • 3
    Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
  • 4
    Serve asparagus with dip.

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Nutrition Information

No nutrition information available for this recipe

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