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Grilled Asian Turkey Patties

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Grilled Asian Turkey Patties
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Terrific teriyaki flavor comes through in these grilled patties, mixed and readied in 20 minutes.
Updated Oct 28, 2010

Ingredients

  • 1 lb lean ground turkey breast
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 cup finely chopped red bell pepper (1/4 medium)
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon chopped garlic in water (from 4.5-oz jar)
  • 1 tablespoon teriyaki baste and glaze (from 12-oz bottle)

Steps

  • 1
    Heat closed contact grill for 5 minutes.
  • 2
    Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick.
  • 3
    When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
  • 4
    Spread 1/2 teaspoon teriyaki baste and glaze on each patty.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lean ground turkey breast has about one-eighth the fat per four ounce serving compared to regular ground turkey. For best results, use lean ground turkey breast for this recipe. Extra-lean is less moist and produces a drier patty.

Nutrition

110 Calories, 4g Total Fat, 17g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
50mg
17%
Sodium
340mg
14%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
2 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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