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Green Olive Tapenade

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Green Olive Tapenade
  • Prep 10 min
  • Total 10 min
  • Servings 6
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This classic condiment makes an amazing, savory dip for crackers.
Updated Oct 16, 2014

Ingredients

  • 1 1/2 cups green olives in brine, drained and rinsed
  • 1 tablespoon capers, rinsed
  • 2 cloves garlic, finely chopped
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh Italian (flat-leaf) parsley
  • 2 teaspoons fresh lemon juice
  • 1/3 cup olive oil
  • Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Steps

  • 1
    In food processor, place all ingredients except crackers. Pulse just until roughly chopped.
  • 2
    Serve with crackers.

Tips from the Betty Crocker Kitchens

  • tip 1
    This tapenade will also make a delicious condiment on sandwiches. Use any leftovers as a savory variation on mayonnaise.

Nutrition

210 Calories, 21g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
620mg
26%
Potassium
65mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
2g
8%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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