Green Chile Burgers

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese. MORE+ LESS-

By Betty Crocker Kitchens

May 28, 2013

lb. lean ground beef

(4.5-oz.) can Old El Paso™ Chopped Green Chiles

(3/4-oz.) slices hot pepper Monterey Jack cheese

ripe medium avocado, pitted, peeled

tablespoons mayonnaise

sandwich buns, split

tablespoons taco sauce

cup shredded lettuce

thin slices tomato

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1

In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2

Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
3

In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.