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4

Green Chile Burgers

Prep 20 min
Total 20 min
Servings 4

A classic grilled burger gets a kickin' taco treatment, with canned green chiles, avocado, and cheese. MORE + LESS -

Ingredients

1

lb. lean ground beef

1

(4.5-oz.) can Old El Paso™ Chopped Green Chiles

4

(3/4-oz.) slices hot pepper Monterey Jack cheese

1

ripe medium avocado, pitted, peeled

2

tablespoons mayonnaise

4

sandwich buns, split

2

tablespoons taco sauce

1

cup shredded lettuce

4

thin slices tomato

Steps

Hide Images

1

In medium bowl, combine ground beef and chiles; mix well. Shape mixture into 4 patties, 1/2 inch thick.
2

Heat nonstick stove-top grill pan over medium-high heat until hot. Add patties; cook 2 minutes. Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Top each patty with cheese; cook just until cheese is melted.
3

In small bowl, mash avocado with fork. Stir in mayonnaise until well blended. Spread bottom halves of buns with avocado mixture. Place patties on bottom halves. Top with taco sauce, lettuce, tomato and top halves of buns.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 570
Calories from Fat: 335

% Daily Value

Total Fat: 37g; 57%
Saturated Fat 13g 65%
Cholesterol: 85mg; 28%
Sodium: 610mg; 25%
Total Carbohydrate: 28g; 9%
Dietary Fiber 4g 16% Sugars 8g
Protein: 31g

% Daily Value*:

Vitamin A: 14%; 14%
Vitamin C: 14%; 14%
Calcium: 24%; 24%
Iron: 24%; 24%

Exchanges:

2 Starch; 3 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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