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Green Chile-Avocado Dip

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Green Chile-Avocado Dip
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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Want an avocado dip for chips? The perfect Tex-Mex party dip is coming your way! Our Green Chile-Avocado Dip is creamy, savory and ready in only 15 minutes. That's a huge win in our (recipe) book.
By Deborah Harroun
Updated Nov 22, 2022


  • 1 large avocado, pitted, peeled and cubed
  • 1/2 cup sour cream
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/4 cup chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • Salt and pepper to taste
  • Tortilla chips, as desired


  • 1
    In medium bowl, mash avocado with fork. Stir in sour cream, chiles, cilantro and garlic. Season to taste with salt and pepper.
  • 2
    Serve dip with tortilla chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    This homemade avocado dip is best the same day it is prepared, or the avocado will start to discolor.
  • tip 2
    To give your easy avocado dip a little more heat, add some diced jalapeño chiles.


Nutrition Facts are not available for this recipe
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