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Greek Yogurt Guacamole

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Greek Yogurt Guacamole
  • Prep 10 min
  • Total 10 min
  • Servings 10
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Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt.
By Jessica Walker
Updated Sep 17, 2013

Ingredients

  • 4 avocados, pitted, peeled
  • 1 tablespoon lime juice
  • 3 tablespoons Old El Paso™ Thick ‘n Chunky salsa
  • 1 container (6 oz) Greek plain yogurt
  • Coarse sea salt to taste

Steps

  • 1
    In large bowl, coarsely mash avocados, leaving some chunks.
  • 2
    Add remaining ingredients; stir gently to mix. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can always mash the avocados more if you like a smoother consistency dip.
  • tip 2
    Tastes great as a layer in your favorite Mexican dip or a dipper for your favorite tortilla chips.

Nutrition

Nutrition Facts are not available for this recipe
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