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Greek-Style Veggies

  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 16
  • Save
    88
  • Pinterest
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Side dish with a 20-minute prep time! Enjoy tender veggies in Greek-style - an assorted meal. MORE + LESS -

Ingredients

2
medium zucchini, cut into 1/2-inch slices (4 cups)
1
medium eggplant, peeled and cut into 1/2-inch cubes (4 cups)
1
medium red bell pepper, cut into strips
1
medium onion, chopped (1/2 cup)
1
package (8 ounces) whole mushrooms, cut into fourths
3
cloves garlic, finely chopped
1
can (28 ounces) tomato puree, undrained
1
can (2 1/4 ounces) sliced ripe olives, drained
2
teaspoons salt
2
teaspoons dried basil leaves
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
1
cup crumbled feta cheese, if desired

Steps

Hide Images
  • 1
    Mix all ingredients except cheese in 3 1/2- to 4-quart slow cooker.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  • 3
    Top each serving with 1 tablespoon cheese.

Expert Tips

You'll find many of the ingredients for this dish, such as zucchini, eggplant, red bell pepper, onions and mushrooms, at your local farmers' market.

Make this vegetable-filled side dish a meal by serving over cooked rice or noodles. Warmed pita slices, followed by baklava for dessert, play up the Greek theme.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
530mg
Total Carbohydrate
10g
Dietary Fiber
3g
Protein
2g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Vegetable;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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