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Greek Spinach-Turkey Wraps

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24
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Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.
Updated Apr 30, 2010
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Ingredients

  • 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1/2 cup crumbled feta cheese (2 oz)
  • 1/4 cup chopped pitted Kalamata olives
  • 4 spinach-flavor flour tortillas (8 inch)
  • 4 oz thinly sliced cooked turkey (from deli)
  • 1 cup loosely packed fresh spinach leaves

Steps

  • 1
    In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • 2
    Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • 3
    Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4
    To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Tips from the Betty Crocker Kitchens

  • tip 1
    Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.

Nutrition

50 Calories, 3g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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