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Greek Spinach-Turkey Wraps

greek spinach-turkey wraps Lunch Greek
Greek Spinach-Turkey Wraps
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 24

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Updated April 30, 2010

Ingredients

  • 1/2
    cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1/2
    cup crumbled feta cheese (2 oz)
  • 1/4
    cup chopped pitted Kalamata olives
  • 4
    spinach-flavor flour tortillas (8 inch)
  • 4
    oz thinly sliced cooked turkey (from deli)
  • 1
    cup loosely packed fresh spinach leaves

Steps

  • 1
    In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • 2
    Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • 3
    Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4
    To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

  • Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
140mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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