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Greek Orzo Chicken

  • Prep 25 min
  • Total 25 min
  • Servings 4
  • Save
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25 minutes and 2 steps is all takes to prepare this wonderful chicken and pasta recipe – perfect if you like Greek cuisine. MORE + LESS -

Ingredients

4
cups cooked orzo or rosamarina pasta
1
cup shredded cooked chicken
2
medium cucumbers, chopped (1 1/2 cups)
1
medium red or green bell pepper, chopped (1 cup)
1/3
cup balsamic vinaigrette
1/2
cup pitted Kalamata or Greek olives
1/4
cup crumbled feta cheese

Steps

Hide Images
  • 1
    Place pasta, chicken, cucumbers and bell pepper in large bowl.
  • 2
    Pour vinaigrette over salad; toss until coated. Top with olives and cheese.

Expert Tips

Kalamata olives, grown in the Mediterranean, are sun ripened, cured and pickled in brine. Available both pitted and unpitted, they have a salty, mild wine flavor and a texture that is soft and creamy.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
305
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
2g
Cholesterol
40mg
Sodium
280mg
Total Carbohydrate
46g
Dietary Fiber
4g
Protein
19g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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