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  • Prep 10 min
  • Total 30 min
  • Servings 4

Looking for a Greek-style dinner? Then check out this delicious egg frittata that’s ready in 30 minutes. MORE + LESS -

Ingredients

8
eggs
1/2
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
cup finely crumbled feta cheese
1
tablespoon vegetable oil
1
cup frozen hash brown potatoes with onions and peppers
1
tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 1/2
cups bite-size pieces spinach

Steps

Hide Images
  • 1
    Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
  • 2
    Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
  • 3
    Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
  • 4
    Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.

Expert Tips

  • No feta cheese on hand? Grated Parmesan cheese or shredded Cheddar cheese can be substituted for equally delicious results.
  • Speed up preparation by picking up a bag of prewashed spinach, available in the produce section of your supermarket.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
170
% Daily Value
Total Fat
19g
Saturated Fat
7g
Cholesterol
440mg
Sodium
520mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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