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Graveyard Pebble Bars

  • Prep 15 min
  • Total 45 min
  • Servings 32

Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert. ...MORE+ LESS-

Ingredients

1
bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4
cup butter or margarine
1
box (13 oz) Reese's® Puffs® cereal (9 cups)
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15
Reese's™ peanut butter cups miniatures, unwrapped, broken into pieces
16
vanilla creme-filled finger sandwich cookies, cut in half crosswise

Steps

Hide Images
  • 1
    Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • 2
    Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • 3
    Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • 4
    Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Expert Tips

  • With black decorating gel, pipe RIP on each cookie half.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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