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Grasshopper Pie Lush

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Betty Crocker Kitchens
Updated Feb 24, 2025
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Some flavor combinations are truly better together, like the cool mint and rich chocolate of a grasshopper cocktail, grasshopper pie and now grasshopper lush. That’s right, the Betty Crocker™ Test Kitchens have dreamed up a decadent new dessert featuring classic grasshopper flavor. It all starts with a fudgy brownie base bedecked with chopped mint creme Oreo® Cookies, covered with minty pudding and topped with Cool Whip frozen whipped topping and (more!) crushed cookies. Since it’s made to be made ahead, and in your 13x9 no less, it’s perfect for a party—just prepare to come home with an empty dish!

Grasshopper Pie Lush

  • Prep Time 30 min
  • Total 6 hr 0 min
  • Servings 24
  • Ingredients 8
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Ingredients

Brownie Base

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, oil and eggs called for on brownie mix box for cakelike brownies
  • 25 mint creme Oreo® Cookies, coarsely chopped (about 3 1/2 cups)

Topping

  • 2 boxes (3.3 oz each) Jell-O® white chocolate-flavor instant pudding & pie filling mix
  • 2 1/2 cups cold milk
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 1/4 teaspoon Betty Crocker™ green gel food color
  • 1/4 teaspoon peppermint extract

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
  • Step 
    3
    In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup whipped topping, the food color and peppermint extract. Stir in 2 cups of the chopped cookies. Spread over brownie. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Refrigerate 4 hours.
  • Step 
    4
    When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition

Nutrition Facts are not available for this recipe

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