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Granola Pancakes

Granola Pancakes
  • Prep 20 min
  • Total 25 min
  • Servings 18
Whip up a batch of these four-ingredient pancakes Saturday morning before the soccer game. What a great start to a winning day!
Updated November 27, 2007
Make With
Make With
Bisquick

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/3 cup granola

Steps

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick, milk and eggs in medium bowl until blended. Stir in granola. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden.

  • You don’t need to buy a whole box of granola to make this recipe. Buy only what you need in the bulk section of your grocery store.
  • These fabulous flapjacks deserve a terrific topping. Add a dash of cinnamon to maple-flavored syrup for extra flavor. Or serve pancakes with lemon yogurt, fresh strawberries and toasted walnuts.
  • Don’t flip ’em more than once! Repeated cooking on both sides toughens rather than browns the pancakes.
  • To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
35 mg
Sodium
210 mg
Potassium
60 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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