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Gorgonzola and Rosemary Cream Puffs

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  • Prep 15 min
  • Total 44 min
  • Servings 24
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Mini cream puffs go together in a snap with this easy-to-follow recipe.
Updated May 17, 2005
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Ingredients

  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried rosemary leaves, crumbled
  • 1/8 teaspoon coarsely ground pepper
  • 2 eggs
  • 1 cup shredded Gorgonzola cheese (4 ounces)
  • 2 tablespoons chopped pistachio nuts
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray.
  • 2
    Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
  • 3
    Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
  • 4
    Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make cream puff dough as directed, dropping dough by heaping teaspoonfuls onto a cookie sheet lined with waxed paper. Freeze until firm. Place frozen dough in an airtight container or resealable plastic freezer bag; keep frozen up to 2 months. To bake, place as many frozen puffs as needed on the sprayed cookie sheet and continue as directed.
  • tip 2
    Gorgonzola is one of Italy’s great cheeses. This blue-veined cow’s-milk cheese is rich and creamy with a savory, slightly pungent flavor.
  • tip 3
    Look for Gorgonzola cheese in the gourmet cheese section of your supermarket.

Nutrition

50 Calories, 4 g Total Fat, 2 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
125 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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