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Gooey Pear Cake

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  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 12
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Looking for a fruit dessert? Then check out this delicious gooey pear cake made using Betty Crocker™ Super Moist™ spice cake mix – a tasty treat.
Updated Nov 30, 2012
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  • 1
    Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Pour walnuts with syrup over butter, spreading evenly to cover bottom of pan.
  • 2
    In medium bowl, toss pears with cinnamon-sugar until evenly coated. In large bowl, beat cake mix, oil, eggs and pear nectar with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Fold in pears. Pour batter over nuts in pan.
  • 3
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Immediately run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let stand 5 minutes; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.


Nutrition Facts are not available for this recipe
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