Skip to Content
Menu

Gone Fishing

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Servings 1
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Gone Fishing, a fun healthy veggie sandwich, makes a fun lakeside picnic lunch or a great afternoon "snacktivity."
By Betty Crocker Kitchens
Updated Oct 19, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 mini foil baking cups
  • Broccoli florets, carrot slices, lettuce, red bell pepper slices and sweet peas, as desired
  • Egg carton
  • 1 whole wheat thin sandwich flat
  • 2 tablespoons garden vegetable cream cheese spread (from 8-oz container)

Steps

  • 1
    Fill mini foil baking cups with broccoli florets, carrot slices, lettuce, red bell pepper slices, sweet peas and cream cheese. Place filled cups in 6 of the egg carton indentations on one side of carton.
  • 2
    Cut fish shape from sandwich flat. Spread cream cheese on fish; decorate with broccoli florets or lettuce for fins, carrot slices for fish scales, red bell pepper slices for tail, and sweet pea for eye.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe can easily be customized. Cut sandwich flats into other shapes that your kids would enjoy, such as dinosaurs or spiders.

Nutrition

240 Calories, 10g Total Fat, 10g Protein, 27g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
240
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
520mg
22%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
9g
37%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
45%
45%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved