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Gone Fishin' Cookies

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Gone Fishin' Cookies
  • Prep 50 min
  • Total 50 min
  • Servings 30
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Want to make a creative dessert inspired by the sea? Then try these beautiful cookies baked using peanuts and fish-shaped pretzels.
Updated Aug 20, 2010

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white vanilla baking chips
  • 1/2 cup honey-roasted peanuts
  • 1/2 cup fish-shaped pretzels
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in baking chips, peanuts and pretzels.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until very light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition

185 Calories, 10g Total Fat, 2g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
185
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
15mg
Sodium
105mg
Total Carbohydrate
22g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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