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Golden Fruit Chutney

golden fruit chutney Condiment
Golden Fruit Chutney
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 72

Sweet and sour fruit chutney made with fruits and spices – perfect condiment for grilled turkey or pork. MORE+ LESS-

August 30, 2010

Ingredients

1
cup golden raisins
1/2
cup packed brown sugar
3/4
cup pineapple or apple juice
1/2
cup cider vinegar
1 1/2
teaspoons ground ginger
1
teaspoon ground mustard
1/8
teaspoon ground red pepper (cayenne)
1
can (20 ounces) pineapple chunks in juice or syrup, undrained
2
packages (6 ounces each) dried apricots, coarsely chopped (2 cups)

Steps

Hide Images
  • 1
    Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  • 2
    Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.

Expert Tips

  • Low-Fat
  • Chutney is both a little sweet and a little sour. Try adding a spoonful onto turkey, grilled pork chops, ham or steak.
  • Slow Cooker Directions: Drain pineapple. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until very thick.

Nutrition Information

Nutrition Facts

Serving Size: 1 tab1espo
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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