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Golden Fruit Chutney

Golden Fruit Chutney
  • Prep 20 min
  • Total 3 hr 5 min
  • Servings 72
Sweet and sour fruit chutney made with fruits and spices – perfect condiment for grilled turkey or pork.
Updated August 30, 2010

Ingredients

  • 1 cup golden raisins
  • 1/2 cup packed brown sugar
  • 3/4 cup pineapple or apple juice
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
  • 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)

Steps

  • 1
    Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  • 2
    Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.

  • Low-Fat
  • Chutney is both a little sweet and a little sour. Try adding a spoonful onto turkey, grilled pork chops, ham or steak.
  • Slow Cooker Directions: Drain pineapple. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until very thick.

Nutrition Facts

Serving Size: 1 tab1espo
Calories
30
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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