Let’s try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!
                Goji Berry Breakfast Cookies
- Prep Time 15 min
 - Total 50 min
 - Servings 10
 - Ingredients 10
 
Ingredients
- 1/2 cup coconut palm sugar
 - 1/2 cup melted coconut oil
 - 1 egg
 - 1 cup sprouted whole wheat flour
 - 1 tablespoon ground flax seed
 - 1 teaspoon baking powder
 - 1/3 cup chopped walnuts
 - 1/4 cup goji berries
 - 3 tablespoons cacao nibs
 - 2 tablespoons hemp seed
 
Instructions
- 
                        Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
                                 - 
                        Step2In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
                                 - 
                        Step3Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.
                                 
Nutrition
                        250
                        Calories
                    
                    
                        17g
                        Total Fat
                    
                    
                        4g
                        Protein
                    
                    
                        23g
                        Total Carbohydrate
                    
                    
                        12g
                        Sugars
                    
            Nutrition Facts
Serving Size: 1 Serving
- Calories
 - 250
 
- Calories from Fat
 - 150
 
- Total Fat
 - 17g
 - 25%
 
- Saturated Fat
 - 11g
 - 53%
 
- Trans Fat
 - 0g
 
- Cholesterol
 - 20mg
 - 6%
 
- Sodium
 - 60mg
 - 2%
 
- Potassium
 - 85mg
 - 2%
 
- Total Carbohydrate
 - 23g
 - 8%
 
- Dietary Fiber
 - 2g
 - 11%
 
- Sugars
 - 12g
 
- Protein
 - 4g
 
% Daily Value*:
- Vitamin A
 - 4%
 - 4%
 
- Vitamin C
 - 0%
 - 0%
 
- Calcium
 - 4%
 - 4%
 
- Iron
 - 6%
 - 6%
 
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Recipe Tips
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