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Goji Berry Breakfast Cookies

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  • Prep 15 min
  • Total 50 min
  • Servings 10
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Let’s try something new for breakfast! Sprouted whole wheat flour. Goji berries. Cacao nibs. Flax seed. Start the day out this way, and anything can happen!
Updated Aug 28, 2023
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Ingredients

  • 1/2 cup coconut palm sugar
  • 1/2 cup melted coconut oil
  • 1 egg
  • 1 cup sprouted whole wheat flour
  • 1 tablespoon ground flax seed
  • 1 teaspoon baking powder
  • 1/3 cup chopped walnuts
  • 1/4 cup goji berries
  • 3 tablespoons cacao nibs
  • 2 tablespoons hemp seed

Steps

  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, beat sugar, oil and egg with whisk. Stir in remaining ingredients until well blended.
  • 3
    Drop by slightly less than 1/4 cupfuls 2 inches apart on cookie sheet. Bake 7 to 9 minutes or until cookies are set on edges. Cool 5 minutes on cookie sheet; remove to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Either virgin unrefined coconut oil or refined coconut oil will work well in this recipe. Virgin unrefined coconut oil may give your cookies a slight coconut flavor. Make sure to measure it in its melted (liquid) form.
  • tip 2
    Sprinkle extra hemp seed (1/4 teaspoon) on top of each cookie before baking for a different look.

Nutrition

250 Calories, 17g Total Fat, 4g Protein, 23g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
60mg
2%
Potassium
85mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
11%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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