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Gluten-Free Zesty Deviled Eggs

Gluten-Free Zesty Deviled Eggs
  • Prep 10 min
  • Total 10 min
  • Servings 12

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe. ...MORE+ LESS-

Ingredients

6
hard-cooked eggs
1/2
cup finely shredded cheese (2 ounces)
2
tablespoons chopped fresh parsley
3
tablespoons mayonnaise, salad dressing or half-and-half
1
teaspoon prepared horseradish
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/4
teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps

Hide Images
  • 1
    Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • 2
    Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Expert Tips

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Cover these zesty eggs and refrigerate up to 2 days before your picnic.
  • Top each egg with a small sprig of dill weed just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
65
% Daily Value
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
115 mg
Sodium
110 mg
Potassium
40 mg
Total Carbohydrate
1 g
Dietary Fiber
0g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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