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Gluten-Free Zesty Deviled Eggs

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Gluten-Free Zesty Deviled Eggs
  • Prep 10 min
  • Total 10 min
  • Servings 12
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What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.
Updated Apr 3, 2019

Ingredients

  • 6 hard-cooked eggs
  • 1/2 cup finely shredded cheese (2 ounces)
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons mayonnaise, salad dressing or half-and-half
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps

  • 1
    Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • 2
    Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    Cover these zesty eggs and refrigerate up to 2 days before your picnic.
  • tip 3
    Top each egg with a small sprig of dill weed just before serving.

Nutrition

80 Calories, 7g Total Fat, 4g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
110mg
5%
Potassium
40mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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