MENU

Gluten-Free Zesty Deviled Eggs

gluten-free zesty deviled eggs Appetizer
Gluten-Free Zesty Deviled Eggs
  • Prep 10 min
  • Total 10 min
  • Servings 12

What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe. MORE+ LESS-

Updated April 3, 2019

Ingredients

6
hard-cooked eggs
1/2
cup finely shredded cheese (2 ounces)
2
tablespoons chopped fresh parsley
3
tablespoons mayonnaise, salad dressing or half-and-half
1
teaspoon prepared horseradish
1/2
teaspoon ground mustard
1/8
teaspoon salt
1/4
teaspoon pepper
Tiny cooked shrimp, sliced olives or sliced pimiento, if desired

Steps

Hide Images
  • 1
    Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
  • 2
    Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Cover these zesty eggs and refrigerate up to 2 days before your picnic.
  • Top each egg with a small sprig of dill weed just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
110mg
5%
Potassium
40mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment