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18

Gluten-Free Warm Caramel Apple Cake

Prep 30 min
Total 1 hr 35 min
Servings 9

Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix. MORE+ LESS-

By Betty Crocker Kitchens

January 22, 2013

Ingredients

Topping

1/4

cup butter

tablespoons whipping cream

1/2

cup packed brown sugar

1/2

cup chopped pecans

large tart cooking apple, peeled, thinly sliced

Cake

box Betty Crocker™ Gluten Free yellow cake mix

1/4

teaspoon apple pie spice

2/3

cup water

1/2

cup butter, softened

eggs

Steps

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1

Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
2

In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
3

Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 11g 56% Trans Fat 1/2g
Cholesterol: 115mg; 38%
Sodium: 390mg; 16%
Potassium: 90mg; 3%
Total Carbohydrate: 57g; 19%
Dietary Fiber 1g 4% Sugars 34g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;