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Gluten-Free Toffee Peanut Butter Bars

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Gluten-Free Toffee Peanut Butter Bars
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24
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Bisquick® Gluten Free mix marries creamy peanut butter, honey nougat chocolate and chewy toffee bits in this decadent bar – a delightful gluten-free dessert.
Updated Mar 4, 2013

Ingredients

  • 2 tablespoons sugar
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 cup gluten-free peanut butter
  • 2 cups Bisquick™ Gluten Free mix
  • 1 teaspoon gluten-free vanilla
  • 1 cup toffee bits
  • 3 bars (3.52 oz each) Swiss milk chocolate with honey and almond nougat, finely chopped

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. Sprinkle bottom of pan with sugar; tap out excess.
  • 2
    In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until creamy. Add Bisquick mix and vanilla; beat on low speed until blended. Stir in 1/2 cup of the toffee bits. Press in pan.
  • 3
    Bake 16 to 18 minutes or until very light brown (crust will be soft). Immediately sprinkle chopped chocolate evenly over hot bars. Let stand 5 minutes to soften; gently spread chocolate with spatula. Sprinkle with remaining 1/2 cup toffee bits. Refrigerate until set, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

280 Calories, 13g Total Fat, 5g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
13g
0%
Saturated Fat
5g
0%
Sodium
210mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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