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Gluten-Free Sweetheart Cake

6 Ratings

1 Comments

Prep 20 min
Total 2 hr 15 min
Servings 8

Share a lovely cake that you can enjoy gluten freely. ...MORE+ LESS-

Ingredients

box Betty Crocker™ Gluten Free devil's food cake mix

Water, butter and eggs called for on cake mix box

cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)

rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)

roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )

Red colored sugar

Steps

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1

Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
2

Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3

Frost cake with frosting.
4

To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredients sources can change.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 11g 53% Trans Fat 2 1/2g
Cholesterol: 110mg; 37%
Sodium: 460mg; 19%
Potassium: 60mg; 2%
Total Carbohydrate: 72g; 24%
Dietary Fiber 1g 6% Sugars 48g
Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;