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Gluten-Free Strawberries and Cream Scones

Gluten-Free Strawberries and Cream Scones
  • Prep 20 min
  • Total 50 min
  • Servings 10

Delight your family with these wonderful strawberry and cream scones - a sweet addition to your bread basket. ...MORE+ LESS-

Ingredients

1
cup white rice flour
1/2
cup tapioca flour
1/4
cup millet flour
1/4
cup potato starch flour
2
teaspoons xanthan gum
3
tablespoons sugar
1
tablespoon gluten-free baking powder
1/2
teaspoon salt
6
tablespoons cold butter, cut into 1/4-inch pieces
1/2
cup chopped fresh strawberries
1 1/4
cups whipping cream

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until coarse crumbs form. Add strawberries; stir gently to coat with crumb mixture. Stir in 1 cup plus 2 tablespoons whipping cream, mixing just until combined.
  • 3
    Onto cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Brush with remaining 2 tablespoons whipping cream; sprinkle with remaining 1 tablespoon sugar.
  • 4
    Bake 25 to 30 minutes or until golden and puffed. Remove to cooling rack. Serve warm.

Expert Tips

  • Use your family’s favorite berries, such as raspberries or blueberries, in place of the strawberries.
  • If you can’t find millet flour at your local supermarket, increase the white rice flour to 1 1/4 cups.
  • Instead of dropping the dough onto the cookie sheet, pat into a round about 1 1/2 inches thick and cut into triangles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
280mg
12%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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