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Gluten-Free Spicy Jicama and Orange Salad

  • Prep 30 min
  • Total 60 min
  • Servings 8

Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory color does not become discolored, which makes it a natural to use in salads like this one. ...MORE+ LESS-

Ingredients

Dressing

2
tablespoons plain low-fat yogurt
1
tablespoon white wine vinegar
1
tablespoon agave nectar
1 1/2
teaspoons Dijon mustard
1/2
teaspoon chili garlic paste
1/4
teaspoon ground cumin
1/8
teaspoon salt
1/8
teaspoon ground coriander
1/8
teaspoon pepper

Salad

1/2
lb jicama, peeled, cut into 3x1/4-inch julienne strips
1/2
English (seedless) cucumber, cut into 3x1/4-inch julienne strips (about 1 cup)
4
oranges, peeled, sectioned
1/2
bunch fresh cilantro, chopped (1/2 cup)

Steps

Hide Images
  • 1
    In large bowl, beat Dressing ingredients with whisk.
  • 2
    Add jicama, cucumber and oranges; toss to coat. Let stand at room temperature about 30 minutes to blend flavors.
  • 3
    Top with cilantro.

Expert Tips

  • Chili garlic paste is made from red chiles, fermented beans and garlic. It's available in most supermarkets in the Asian ingredients section.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
200mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
13%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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