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Gluten-Free Snickerdoodle Chex® Mix

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Gluten-Free Snickerdoodle Chex® Mix

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 cups Cinnamon Chex™ cereal
  • 2 cups Chocolate Chex™ cereal
  • 4 cups popped popcorn
  • 1/4 cup butter or margarine

Instructions

  • Step 
    1
    In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • Step 
    2
    In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Step 
    3
    Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition

100 Calories
3 1/2g Total Fat
1g Protein
15g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
80mg
3%
Potassium
20mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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