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Gluten-Free Shrimp Summer Rolls with Dipping Sauce

Gluten-Free Shrimp Summer Rolls with Dipping Sauce
  • Prep 40 min
  • Total 40 min
  • Servings 24

Hosting an Asian-themed meal? Make shrimp spring rolls and a spicy dipping sauce. ...MORE+ LESS-

Ingredients

Dipping Sauce

1
jar (7.25 oz) hoisin sauce (3/4 cup)
1
cup water
2
teaspoons roasted red chili paste (from 4-oz jar)
1/2
teaspoon crushed red pepper flakes

Summer Rolls

4
oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)
2
cups shredded romaine lettuce
1/2
cup fresh cilantro leaves
1/2
cup shredded carrot (about 1 medium)
10
oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained
12
round rice paper wrappers (about 8 inch; from 12-oz package)

Steps

Hide Images
  • 1
    In medium bowl, mix dipping sauce ingredients. Cover; refrigerate while continuing with recipe.
  • 2
    Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix lettuce, cilantro, carrot and shrimp.
  • 3
    Sprinkle water over 1 paper towel; place on cutting board. Fill a 10-inch pie plate with water. Place 1 rice paper wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel.
  • 4
    Starting close to 1 edge of wrapper, form a row of about 1/4 cup noodles. On noodles, arrange about 1/3 cup of the lettuce mixture. Starting with edge covered with fillings, roll up wrapper over fillings, stopping after first turn to tuck in sides. Continue to roll up, tucking in sides. Repeat with remaining wrappers.
  • 5
    Place rolls, seam sides down and without touching, on platter. (If rolls touch, they will stick together.) Serve immediately with sauce, or cover with moist paper towels and refrigerate up to 2 hours. To serve, cut each roll in half diagonally.

Expert Tips

  • Rice paper, an edible sheet, is made from a dough of rice flour, water and salt. It's great to have on hand for wrapping a variety of fillings. Look for rice paper in the Asian section of the supermarket or at Asian grocery stores.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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