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Gluten-Free Santa Fe Nectarine Salad

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.
Updated Sep 20, 2016
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Ingredients

Dressing

  • 1/2 cup peach preserves
  • 1/4 cup lime juice
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger

Salad

  • 2 cups coleslaw mix (from 16-oz bag)
  • 2 cups torn mixed romaine and leaf lettuce (from 10-oz bag)
  • 1 cup seedless red grapes
  • 2 medium nectarines or peaches, thinly sliced
  • 1 to 2 jalapeño chiles, finely chopped, if desired
  • 2 tablespoons chopped fresh cilantro, if desired

Steps

  • 1
    In small bowl, mix all dressing ingredients.
  • 2
    In large bowl, mix all salad ingredients. Just before serving, add dressing; toss gently to mix.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

170 Calories, 5g Total Fat, 1g Protein, 31g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
220mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
9%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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