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Gluten-Free Sandwich Bread

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Jean Duane
Updated Jul 10, 2024
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Take a break from your regular bread with this gluten free bread. Add your favorite sandwich fixings, and lunch is served.

Gluten-Free Sandwich Bread

  • Prep Time 30 min
  • Total 3 hr 15 min
  • Servings 16
  • Ingredients 16
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Ingredients

  • 3/4 cup warm water (105°F to 115°F)
  • 1 tablespoon fast-acting dry yeast
  • 3/4 cup plus 1 tablespoon tapioca flour
  • 1/2 cup plus 2 tablespoons potato starch flour
  • 1/2 cup white rice flour
  • 1/4 cup sweet white sorghum flour
  • 1/4 cup garbanzo and fava flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1 teaspoon guar gum
  • 2 eggs
  • 1/4 cup sugar
  • 1/4 cup sunflower oil
  • 1/2 teaspoon cider vinegar
  • Cooking spray (without flour)

Instructions

  • Step 
    1
    Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
  • Step 
    2
    In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
  • Step 
    3
    Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
  • Step 
    4
    Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.

Nutrition

120 Calories
4 1/2g Total Fat
2g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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