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Gluten-Free Sandwich Bread

Gluten-Free Sandwich Bread
  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 16

Take a break from your regular bread with this gluten free bread. Add your favorite sandwich fixings, and lunch is served. ...MORE+ LESS-

Ingredients

3/4
cup warm water (105°F to 115°F)
1
tablespoon fast-acting dry yeast
3/4
cup plus 1 tablespoon tapioca flour
1/2
cup plus 2 tablespoons potato starch flour
1/2
cup white rice flour
1/4
cup sweet white sorghum flour
1/4
cup garbanzo and fava flour
1 1/2
teaspoons salt
1 1/2
teaspoons gluten free baking powder
1
teaspoon xanthan gum
1
teaspoon guar gum
2
eggs
1/4
cup sugar
1/4
cup sunflower oil
1/2
teaspoon cider vinegar
Cooking spray (without flour)

Steps

Hide Images
  • 1
    Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
  • 2
    In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
  • 3
    Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
  • 4
    Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.

Expert Tips

  • Gluten free bread looks "done" long before it is done, so don’t be afraid to bake it for an hour.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
120
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
40mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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