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Gluten-Free Peanut Butter Cookie Cups

gluten-free peanut butter cookie cups Dessert
Gluten-Free Peanut Butter Cookie Cups
  • Prep 55 min
  • Total 1 hr 30 min
  • Servings 60

Indulge in a gluten-free treat that looks and tastes delicious! MORE+ LESS-

Updated May 30, 2019

Ingredients

1
box (19 oz) Betty Crocker™ Gluten Free chocolate chip cookie mix
1
egg
1/2
cup butter, softened
1
teaspoon pure vanilla extract
1/2
cup creamy peanut butter
60
Reese's™ peanut butter cups miniatures, unwrapped

Steps

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  • 1
    Heat oven to 375°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • 2
    In large bowl, mix cookie mix, egg, butter and vanilla with spoon. Stir in peanut butter. Roll dough into 1-inch balls. Place in muffin cups.
  • 3
    Bake 9 to 11 minutes or until just lightly browned. Immediately press peanut butter cup candy into center of each cookie. Cool 5 minutes before removing from pans to cooling rack; cool completely. Repeat with remaining dough.

Expert Tips

  • Michelle Bowman from Sammamish, WA created this recipe for a Celebrate the Season Holiday Cookie Contest.
  • "It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange." Michelle Bowman
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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