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Gluten-Free Peanut Butter and Jam Yogurt Parfaits

gluten-free peanut butter and jam yogurt parfaits Dessert
Gluten-Free Peanut Butter and Jam Yogurt Parfaits
  • Prep 15 min
  • Total 50 min
  • Servings 6

Remember how much you loved a PB&J with a cold glass of milk as a kid? Get ready because these gluten-free treats will take you back, baby! MORE+ LESS-

March 19, 2018


package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
cup strawberry preserves or jam
cups Mountain High™ plain yoghurt (from 32-oz container)


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  • 1
    Heat oven to 325°F. Make cookies as directed on package. Cool completely, at least 15 minutes. In small bowl, coarsely crumble 6 cookies; reserve remaining 6 cookies for another use.
  • 2
    In small bowl, microwave jam uncovered on High 20 to 30 seconds or until slightly melted and easily spreadable.
  • 3
    Spoon 1/4 cup yogurt into bottom of 8-oz glass. Top with heaping tablespoon crumbled cookie and 1 tablespoon jam. Layer with another 1/4 cup yogurt, cookie and jam. Repeat layering steps with remaining ingredients to make 5 more glasses. Serve immediately.

Expert Tips

  • Try your favorite jam, preserves or jelly to make a new flavor PB&J!
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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