Gluten-Free No-Bake Honey Peanut Butter Bars

Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste. MORE+ LESS-

By Betty Crocker Kitchens

Updated January 6, 2014

Ingredients

cups Honey Nut Chex™ cereal

1/2

cup honey-roasted peanuts

1/2

cup honey or light corn syrup

1/4

cup sugar

1/2

cup creamy peanut butter

1/4

cup dark chocolate chips

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1

Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
2

In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
3

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Don't like sticky? Clean-up is easy when you spray the measuring cup with cooking spray before adding honey. It will slip right out!