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Gluten-Free Monster Mash-Up Cookies

gluten-free monster mash-up cookies Dessert
Gluten-Free Monster Mash-Up Cookies
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 31

Do the monster mash-flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It’s your new favorite cookie made easy with refrigerated cookie dough! MORE+ LESS-

March 19, 2018


package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
cup cocktail peanuts
cup gluten-free candy-coated milk chocolate candies
package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
cup gluten-free old-fashioned oats
cup dark chocolate chips


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  • 1
    Heat oven to 325°F.
  • 2
    In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
  • 3
    Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
  • 4
    Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Expert Tips

  • Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

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