Skip to Content
Menu

Gluten-Free Monster Mash-Up Cookies

  • Save Recipe
  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 31
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Do the monster mash—flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It’s your new favorite cookie made easy with refrigerated cookie dough!
By Immaculate Baking
Updated Aug 22, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
  • 1/3 cup cocktail peanuts
  • 1 cup gluten-free candy-coated milk chocolate candies
  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 1/3 cup gluten-free old-fashioned oats
  • 1/4 cup dark chocolate chips

Steps

  • 1
    Heat oven to 325°F.
  • 2
    In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
  • 3
    Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
  • 4
    Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a cookie scoop to make portioning cookie dough even faster and more consistent.
  • tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">