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Gluten-Free Lemon Sorbet with Blueberry Sauce

gluten-free lemon sorbet with blueberry sauce Dessert
Gluten-Free Lemon Sorbet with Blueberry Sauce
  • Prep 20 min
  • Total 50 min
  • Servings 6

Scoops of sorbet and the flavor of blueberries add tangy taste to this delicious dessert ready in less than hour.

Updated September 20, 2016

Ingredients

  • 1
    cup fresh or frozen (thawed) blueberries
  • 1/2
    cup dry red wine or cranberry juice cocktail
  • 1/4
    cup sugar
  • 1/4
    teaspoon ground cinnamon
  • 1
    tablespoon water
  • 2
    teaspoons cornstarch
  • 1 1/2
    pints (3 cups) lemon sorbet or sherbet

Steps

  • 1
    In 1-quart saucepan, heat blueberries, wine, sugar and cinnamon to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until blueberries are tender.
  • 2
    In small bowl, stir water and cornstarch until dissolved; stir into blueberry mixture. Cook and stir about 1 minute or until mixture is thickened. Cool about 30 minutes until slightly warm, or cool completely.
  • 3
    Scoop sorbet into individual dessert dishes. Top each serving with blueberry sauce. Serve immediately.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • The blueberry sauce can also be served over frozen yogurt.
  • The blue-colored anthocyanins in blueberries contain powerful antioxidants that help protect cells.

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
40mg
1%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
38g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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