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Gluten-Free Lemon Dream Fruit Salad

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Gluten-Free Lemon Dream Fruit Salad
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  • Prep 10 min
  • Total 10 min
  • Servings 6
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For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit and creamy lemon yogurt.
Updated Sep 20, 2016

Ingredients

  • 1 can (11 oz) mandarin orange segments, drained
  • 1 can (8 oz) pineapple chunks in juice, drained
  • 2 bananas, halved lengthwise, cut into 1-inch chunks
  • 1/4 cup halved maraschino cherries, drained
  • 1 container (6 oz) Yoplait® Original yogurt lemon burst

Steps

  • 1
    In medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • tip 2
    If you'd like, mix the fruit several hours ahead of time and refrigerate it. Fold in the yogurt just before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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