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Gluten-Free Key West Fruit Salad

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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This salad makes about 14 cups, so it’s perfect for potlucks, open houses, graduations and showers.

Gluten-Free Key West Fruit Salad

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Servings 28
  • Ingredients 6
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Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup fresh or bottled Key lime juice or regular lime juice
  • 2 to 3 tablespoons tequila or Key lime juice
  • 1 teaspoon grated Key lime or regular lime peel
  • 14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Instructions

  • Step 
    1
    In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  • Step 
    2
    Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  • Step 
    3
    Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

Nutrition

70 Calories
0g Total Fat
0g Protein
16g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
170mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
6%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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