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Gluten-Free Impossibly Easy Taco Pie

Gluten-Free Impossibly Easy Taco Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
Updated March 31, 2014
Make With
Make With
Old El Paso

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1 oz) gluten-free taco seasoning mix
  • 1 can (4.5 oz) gluten-free chopped green chiles, drained
  • 2 eggs
  • 1 cup milk
  • 1/2 cup Bisquick™ Gluten Free mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 oz)
  • 3/4 cup chopped tomato
  • 1 1/2 cups shredded lettuce, if desired
  • Salsa, if desired
  • Gluten-free sour cream, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  • 2
    In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  • 3
    Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

  • Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
35%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
680mg
28%
Potassium
370mg
11%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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