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Gluten-Free Impossibly Easy Taco Pie

Prep 15 min
Total 50 min
Servings 6

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner. MORE+ LESS-

By Betty Crocker Kitchens

March 31, 2014

Make with

Old El Paso

Ingredients

lb lean (at least 80%) ground beef

medium onion, chopped (1/2 cup)

package (1 oz) gluten-free taco seasoning mix

can (4.5 oz) gluten-free chopped green chiles, drained

eggs

cup milk

1/2

cup Bisquick™ Gluten Free mix

3/4

cup shredded Monterey Jack or Cheddar cheese (3 oz)

3/4

cup chopped tomato

1 1/2

cups shredded lettuce, if desired

Salsa, if desired

Gluten-free sour cream, if desired

Steps

Hide Images

1

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2

In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
3

Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

Expert Tips

Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 7g 35% Trans Fat 1/2g
Cholesterol: 125mg; 42%
Sodium: 680mg; 28%
Potassium: 370mg; 11%
Total Carbohydrate: 17g; 6%
Dietary Fiber 1g 5% Sugars 4g
Protein: 21g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 8%; 8%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;