Gluten-Free Grilled Pepper Steak with Honey Onions

Wishing for more flavor when you grill? Try a rub that's fast and flavorul and will have others asking how you did it. MORE+ LESS-

By Betty Crocker Kitchens

January 21, 2013

Pepper Rub

tablespoons cracked peppercorns

1 1/2

teaspoons dried thyme leaves

teaspoon ground cumin

teaspoon garlic salt

tablespoon olive or vegetable oil

beef t-bone or rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)

medium onions, cut into 1/2-inch slices

tablespoons honey

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1

Heat coals or gas grill for direct heat. Mix all Pepper Rub ingredients. Lightly brush half of the oil on both sides of beef. Press rub mixture onto both sides of beef. Let stand 15 minutes.
2

Lightly brush remaining oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
3

Brush honey on onions. Serve onions with beef.

Add a subtle splash of color and flavor by sprinkling a bit of dried thyme on the onions while they're grilling.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.